Nikka Taketsuru 17 Year Old Pure Malt 70cl Cocchi The texture is smooth and

The texture is smooth and cooling

Why not reuse this stunning ceramic bottle after you have consumed the goods

honey and spice notes

The palate is soft and plummy

the nose shows aromas of mature red fruits intertwined with delicate wood and nutty nuances

Nikka Taketsuru 17 Year Old Pure Malt 70cl Cocchi The texture is smooth andThis blended malt has been named after the father of Japanese Whisky Masataka Taketsuru who was the first person to learn about whisky in Scotland and then produce it in Japan. This 17 years old is a blend of Yoichi and Miyagikyo single malts aged in bourbon and sherry casks. It is spicy with a fruity nose, rounded on the palate with sherry flavours developing with a lively finish.