Handeck Reserve Olives creamy goat’s cheese

creamy goat’s cheese

blue cheese with a creamy texture and a buttery mild blue taste

This richness is found in the milk of cows which gives a butter with an inimitable aroma

fresh mushroom with a vegetal and salty touch

Extra thick sweetened cream with Irish Whiskey and natural flavourings

Handeck Reserve Olives creamy goat’s cheeseA hard, aged cheese made in Woodstock, Ontario, using milk from the family farm. Handeck is inspiried by Swiss mountain style cheeses, with a washed rind, rich, golden coloured paste with complex nutty and bright flavours. Aged for two years, with a Reserve version aged 2 4 years that is released each December.