Crab Cakes with Garlic Toast Seafood Crispy rosemary-seasoned red skinned potatoes

Crispy rosemary-seasoned red skinned potatoes and whole green beans are spread out on a sheet pan and baked or grilled

mini marshmallows

Cheese-stuffed ravioli is tossed with diced ham and a delicious vegetable mixture of asparagus

Served with a side of creamy garlic mashed potatoes

mini naan dippers and chocolate covered berries

Crab Cakes with Garlic Toast Seafood Crispy rosemary-seasoned red skinned potatoesOur succulent take on this dish combines surimi crab meat, panko breadcrumbs, Dijon mustard, mayonnaise and dill. Coated in crispy panko breadcrumbs, sauted until golden brown and served with homemade tartar sauce and a side of buttery garlic toast. Keep Frozen; Stove Top (15 minutes) and Oven (10 minutes)