Costa Rica Cascara Echelon This year’s harvest highlights an

This year’s harvest highlights an experimental fermentation method dubbed “bioinnovation

Anodized aluminium (Locker)

Be there AND be square with our new "Box Logo" lockup

working especially great for drip or espresso drinks paired with milk

Laden with intense complexity in both sugar development and organic acid content

Costa Rica Cascara Echelon This year’s harvest highlights anTHIS IS NOT COFFEE well not in the traditional sense. Cascara is the dried fruit husk & skins of coffee cherries. These are meticulously selected, cleaned and dried carefully to keep the structure intact. Use for brewing into a tea, simple syrup, or create a floral flavor in cooking. Extracts very easily and notes of Vanilla, Oak and cherry come to the forefront.