Espolon Extra Anejo Tequila Bottle:1 lend structure and backbone to

lend structure and backbone to the wine

creamy and fresh with a delicious finish

Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s

Once the site of a prehistoric lake

Reduced on the nose

Espolon Extra Anejo Tequila Bottle:1 lend structure and backbone toEspoln Extra Aejo is crafted in Jalisco from fully mature Blue Weber agave and aged for an extended period in oak barrels, far exceeding the minimum aging requirements. This prolonged maturation allows the tequila to develop rich complexity, smoothness, and integrated oak character while preserving the essence of cooked agave, showcasing the depth and patience behind premium tequila production.