Kanpai SORA Dry Jonjozo Sake 37.5cl Garganega After fermentation at 28 degrees

After fermentation at 28 degrees

As with the grain sourced

A wonderful product bursting with lightly candy like aromas

Kaiyo means 'ocean' in Japanese and this is fitting as

Nc'Nean might be small

Kanpai SORA Dry Jonjozo Sake 37.5cl Garganega After fermentation at 28 degreesKanpai SORA Dry Honjozo Sake is a crisp, light bodied sake brewed in South London, offering a clean and aromatic profile with a modern British twist on traditional Japanese brewing. SORA, meaning sky, is Kanpais first honjozo style sake, crafted with a small addition of distilled alcohol to lift and brighten the flavour. What makes it unique is that the added alcohol is sustainably distilled from the brewerys own refermented sake kasu, embracing a