Thibault Liger-Belair Gevrey-Chambertin La Croix des Champs 2018 Bottle:12 charred meat and black pepper

charred meat and black pepper flavors

founded in 1670

about 500 meters from his Morgon vines

although sauteed cod

The commune of Savigny-lès-Beaune is in the north of the Côte de Beaune and produces 90% red wines

Thibault Liger-Belair Gevrey-Chambertin La Croix des Champs 2018 Bottle:12 charred meat and black pepperThe nose is lively and well defined, just joyful red cherry and strawberry fruit here. The palate is medium bodied with crisp tannin, quite linear and structured, and with a fine line of acidity towards the finish. The 2018 Gevrey Chambertin Croix des Champs is more than 55% whole cluster. That stem addition comes across a little strongly on the nose and occludes the terroir profile. The medium bodied palate offers firm tannins, plenty of red berry