Freixenet Alcohol Removed Premium Sparkling region_burgundy_chambertin spice-accented cassis

spice-accented cassis

machine blown in Bavaria

winemaker John Killebrew visited each vineyard block regularly

excellent maturity

There'll also be a 100% Sumoll sparkling wine that will be released with 60+ months in bottle with lees

Freixenet Alcohol Removed Premium Sparkling region_burgundy_chambertin spice-accented cassisThe great house of Freixenet have been perfecting this wine for around about a decade. The current version is convincingly wine like. The colour is pale bright yellow with persistent bubbles. On the nose there are refreshing tropical notes and zesty citrus hints. On the palate it is lively, fruity, and especially refreshing. It fills the mouth, and expresses the good quality of the base wine. The very well balanced acidity and the medium size bubbles