Thiers Paring Knife Cheese Soak in warm or hot

Soak in warm or hot water for 15-20 minutes

Try with a pesto and sherry vinegar dressing

with a subtle fig flavour coming through

They contain the highest protein count of all nuts (34% by weight)

now exporting traditional French ingredients to over 50 countries

Thiers Paring Knife Cheese Soak in warm or hotDescription An elegant and durable, top quality French paring knife with a brass bolster and wooden handle. These knives have been made for three centuries by Jean Neron in the town of Thiers, next to Laguiole, in France. Hand washing is recommended to keep the knife sharp and protect the handle. Knife measures 19cm long.