Sabarot Selection Forestiere (Mixed) Chocolate this chocolate is made with

this chocolate is made with caramelised skimmed milk and butter and offers exceptional creaminess with 36% cocoa

Can also be fried and used as a garnish

Serving size: 180 g

80% French and 20% American

Also available in $10

Sabarot Selection Forestiere (Mixed) Chocolate this chocolate is made withDescription Soak in warm or hot water for 15 20 minutes. Strain the stock and put aside for later use. Varieties of mushrooms are Slippery Jack, Oyster, Jelly Ear and Cepes. Excellent in savoury pastries, soups, stews, and pasta dishes. Also available in a 40g jar. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire region of France. A family company, now