Fire Road Pinot Noir 2016 Bottle:12 grilled seafood

grilled seafood

this dry sparkling wine has been skilfully vinified and aged in the Enrico Serafino cellars according to the traditional metodo classico technique

Chablis pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces

especially those with chicken and other white meats

earthy flavors of olive

Fire Road Pinot Noir 2016 Bottle:12 grilled seafoodThis is a solidly medium bodied wine that offers up plush rhubarb and strawberry aromas with red licorice, dried herb and a touch of wood spice. There's plenty of fruit weight on the palate but also a good lick of acidity that keeps things lifted, accompanied by soft, dusty tannins and a tangy red berry finish.