Swiss Raclette Size/Portion:Medium (250g-300g) buttery notes and a crumbly

buttery notes and a crumbly yet creamy texture

very creamy and almost spreadable in texture with a light piquancy

Cheesemaker Jean-Michel Rapin and his three sons use traditional artisanal methods and milk supplied by 13 local farms to create Le Marechal

Thoughtful gift for the burger lover

other raw veggies

Swiss Raclette Size/Portion:Medium (250g-300g) buttery notes and a crumblySwiss Raclette is an Alpine cows milk cheese that hails from the Swiss Alps! This cheese is all about exceptional melting properties and cozy gatherings. Its like the cheese version of a warm hug. semihard cheese with a smooth, creamy texture. ivory to light yellow hue nutty, fruity, spicy, and milky.