Trevibban Mill Black Ewe White Sparkling Wine 75cl Togouchi Fermentation is carefully controlled at

Fermentation is carefully controlled at low temperatures

supported by hints of baking spice and light oak

has mastered the art of méthode cap classique

Light orange yellow in colour with aromas of vanilla

balance between the power of ginger and coriander

Trevibban Mill Black Ewe White Sparkling Wine 75cl Togouchi Fermentation is carefully controlled atThe Black Ewe white sparkling wine is made in the traditional method, aged on the lees for a minimum of 18 months. Notes of green apple and lemon sherbet. Trevibban Mill is located close to the picturesque harbour town of Padstow in North Cornwall. Their flock of Southdown Sheep graze the grass and wildflowers within the vineyard and provide not just their grounds keeping service but also wool and meat. All Trevibban Mill wines are crafted in their