le Macioche Brunello di Montalcino 2008 skus_6969240 Brilliant in color

Brilliant in color

Espresso roast interwoven with blackcurrant and black cherry fruit

or any gamey dark meats

A full tawny color with good depth and clarity

crystal sugar (from sugar cane or sugar beets) is added to the wine at two -- and sometimes three - stages of the production

le Macioche Brunello di Montalcino 2008 skus_6969240 Brilliant in colorRuby red with garnet tints. Its bouquet has delicate notes of red fruit and dried flowers, hints of tobacco, herbs and an intriguing taste of rhubarb. You gradually get fresher notes, almost with essences of hot springs and antique wood, leather and tobacco. It has a perfect balance between the sweet fruit and the fresh acidity which emphasises its extremely elegant features.