Fossil Point San Luis Obispo Grenache Rose 2024 core-no-restrictions while whole-bunch pressing and native

while whole-bunch pressing and native yeast fermentation in neutral oak for nineteen months build complexity without masking authenticity

serious white anyway

The result is a sparkler that tastes like a serious still wine with bubbles - lemon confit

dried apples

duck breast with a cherry glaze

Fossil Point San Luis Obispo Grenache Rose 2024 core-no-restrictions while whole-bunch pressing and nativeA direct press ros built for the dinner table, made from Grenache with small additions of Syrah and Mourvdre grown along California's cool Central Coast. Fossil Point Center of Effort's Edna Valley sister project sources fruit from sites within shouting distance of the Pacific, where chilly fog keeps natural acidity high. The grapes are pressed immediately upon picking and fermented cold in stainless steel to lock in primary fruit and a pale, salmon