KRUG VINTAGE 1990 VAP Bottle:1 a combination of big cereal

a combination of big cereal grains

polished tannins and fresh acidity

Blending took place in June with a special focus on maximizing the unique stylistic contributions of lots from each county

the Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives

this wine is the reflection of a hard work and a pledge of quality everywhere in the world

KRUG VINTAGE 1990 VAP Bottle:1 a combination of big cerealKrug's vintage Brut is made from the three main Champagne grape varieties. It is intended as a reflection of a specific year, having spent more than ten years in the cellar. It is generally distinguished by a nose featuring aromas of various fruits (including orange), liquorice, cocoa and biscuit. The intense fruitiness is echoed in the mouth, combined with a certain freshness, and the finish is incredibly long.