Melati Classic Non-Alcoholic Botanical Aperitif JURARARE finishing on a crunchy apple

finishing on a crunchy apple note and crushed rock salt – with an elegance and length that is unparalleled

versatile for cocktail use

the Pinot reveals its delicate nose: red fruits and black fruits

The production process includes a final pressurised fermentation for enhanced bubble integration

they also pair well with Gin and Genever

Melati Classic Non-Alcoholic Botanical Aperitif JURARARE finishing on a crunchy appleMelati is Asia's first non alcoholic aperitif inspired by the healing tonics that founder Lorin Winata grew up drinking. She cold extracts the botanicals in water over 4 6 weeks and blends the finished product to create a balanced beverage with no added sweeteners. The ingredients sourced are 70% organic and are composted after extraction. Melati Classic is a slightly bitter and herbaceous blend of goji berries, fresh hibiscus, raw cacao, wormwood,