Yamahai Ginjo Genshu Sake 'Library Release', Kikuhime [2004] 2004 Bottle:1 leaving behind resonating floral

leaving behind resonating floral

Tawny Ports of age will not improve once bottled

Great serve chilled and garnished with frozen Red Raspberries

It is a wine of ample taste

along with a wild meaty nuance

Yamahai Ginjo Genshu Sake 'Library Release', Kikuhime [2004] 2004 Bottle:1 leaving behind resonating floralMade in the time consuming Yamahai method, naturally developing lactic acid and picking up influence from the environment. This rare Library Release has been carefully aged for 15 years before release. Supple, powerful and dry sake with complex and funky notes of banana, earth, melon and nuts. Large scale structure and mellow complexity from significant aging this sake is a big departure from sake available most anywhere in the world. Will continue to