Cabernet Franc Lo-Fi wines, Santa Barbara 2023 Riesling Biu de Sort Principal Winemaker José Luis Chueca

Principal Winemaker José Luis Chueca

The vineyards are located on the southwest side of Montalcino at an average altitude of 250m

It evolve all along the tasting

and a considerable portion – nearly 40% - of the wine therefore evaporates over the years (the so-called “angels share)

The soils are cultivated by light ploughing and sustained by natural compost

Cabernet Franc Lo-Fi wines, Santa Barbara 2023 Riesling Biu de Sort Principal Winemaker José Luis ChuecaMike Roth & Craig Winchester, Los Alamos One of the three Cabernet Francs produce every vintage. The darkest and most savory of them all and from our home vineyard in Los Alamos. The grapes were carefully hand harvested and grown using only organic methods . We then fermented the grapes using the carbonic maceration technique, with 100% whole clusters being utilized in large sealed oak tanks. To ensure a thorough fermentation, we perform daily pump