Darlington's Lemon Curd Nuts Their peppers are oak-smoked for

Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours

cavatelli and orecchiette and orecchiotte (little and big ‘ears’)

and then age it in traditional barrels of various woods - juniper

Pons has been recognised as a new member of the exclusive EQOO (Extra Quality Olive Oil) group

Dolcetto and a very pleasant Chardonnay

Darlington's Lemon Curd Nuts Their peppers are oak-smoked forDescription This creamy, tangy lemon curd is perfect for baking and desserts. Use as a filling for cakes, pastries and tarts or spread on croissants, waffles or toast. Producer Based in Cheshire, Mrs Marion Darlington and her daughters, Sarah & Wendy, have been producing high quality preserves for nearly 40 years. It all began in 1981 when Marions husband, Tom, encouraged her to make a big batch of lemon curd with the extra eggs from their farm and