How to Drink Australian: An Essential Modern Wine Book Region | Oaxaca The wine has aromas of

The wine has aromas of Meyer lemon peel and pith with hints of raw ginger

Classic méthode champenoise and classic Pinot Meunier grapes

Stéphane Moreau’s vision is continued on by his assistant winemaker and wife Virginie

Tansy was founded in 2020 between friends Shelley Lindgren (of A16)

creating a vibrant and terroir-reflective wine full of vivacious red fruit

How to Drink Australian: An Essential Modern Wine Book Region | Oaxaca The wine has aromas ofTheres never been a more exciting time to drink Australian wine. Centuries of innovation and determination have led to an era of exceptional achievement in Australia, yet it is a country whose vinous output is not matched by its scholarship. Until now. How to Drink Australian brings together global experts to answer its namesake question, offering sweeping, practical, and compelling insight on all aspects of Australian wine: exhaustive analysis of