Mexico La Laja Size:12oz This naturally processed Brazilian microlot

This naturally processed Brazilian microlot from the Cerrado region offers brown sugar

Designed specifically for cold brewing

Enjoy the full coffee experience without the caffeine

and Africa to create a balanced profile that works beautifully with any brewing method—whether you prefer traditional drip coffee or the precision of pour-over techniques

We source premium beans from Central America

Mexico La Laja Size:12oz This naturally processed Brazilian microlotSourced from La Laja at 1200 meters elevation, this certified Mexican coffee is processed using the washed method to highlight its distinctive character. You'll discover buttery sweetness complemented by cashew and hibiscus notesa well balanced brew with genuine complexity.