Malbec Vieilles Vignes, Mont Rocher, Haute Vallée of Limoux, Languedoc 2025 Saumur Blanc ‘Le Bourg’ San Fermo is produced through

San Fermo is produced through a natural fermentation of our glera grapes grown in the Conegliano hills

blackberry and leather

and subtle floral notes

Fine yellow

Fermentation is carried out at low temperatures to preserve the full range of aromas and flavours

Malbec Vieilles Vignes, Mont Rocher, Haute Vallée of Limoux, Languedoc 2025 Saumur Blanc ‘Le Bourg’ San Fermo is produced throughMont Rocher, Haute Valle of Limoux Produced from older vines, lessening yield but increasing complexity, acidity and quality. Picked at their optimal ripeness, in mid September, the grapes are de stemmed then crushed, finally they undergo a three weeks maceration in order to extract carefully all their quality. The extraction is made by pumping over during the first ten days of maceration. The wine gains its fruit complexity and juicy flavours with a