Preston Dry Creek Valley Sauvignon Blanc 2024 Esthers and pretty bright white fruit

and pretty bright white fruit

and considerably more serious than a cheerful bubble usually is

textural mid-palate balanced by tight citrus and an almost saline minerality

Sweeter than a London dry gin due to the stevia included in the distillation process

and underbrush

Preston Dry Creek Valley Sauvignon Blanc 2024 Esthers and pretty bright white fruitPreston is a farm that happens to make wine, not the other way around. Lou and Susan Preston bought a prune orchard in Dry Creek Valley in 1973 and turned it into one of Sonoma's quiet institutions certified organic since 2002, with olive oil, sourdough and vegetables coming off the same land. The Sauvignon Blanc is entirely estate grown and fermented with native yeast, which is why it tastes like a place rather than a formula: citrus oil and