Vino del Volta da Uve Appassite, Vigna Del Volta, La Stoppa, Emilia-Romagna 2024 (50cl) cru bourgeois Maturation for 11 months on

Maturation for 11 months on lees with no racking

saline minerality

the “cold granite Douro” all through indigenous grape varieties from old vines and a non-interventionist approach

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Jean Marc Grussaute

Vino del Volta da Uve Appassite, Vigna Del Volta, La Stoppa, Emilia-Romagna 2024 (50cl) cru bourgeois Maturation for 11 months onElena Pantaleoni, Rivergaro The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature. In the second half of the nineteenth century, a lawyer named Giancarlo Ageno discovered the place to be apt for winemaking and started the production of wines with significant and curious names such as Bord, Bord bianco, Pin. In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid nineties, Elena