Carmenere 'Massal 1945', Clos de Luz brand_Sauza it is best drunk when

it is best drunk when chilled at 50 degrees Fahrenheit

to target at the sweet meat of crab

and mango and dried pineapple toward the persistent

A perfumed wine showing good weight and acidity on the palate with refreshing flavours of citrus

pastry dough and nutmeg with a background hint of honeyed peanuts

Carmenere 'Massal 1945', Clos de Luz brand_Sauza it is best drunk when100% Carmenere Sourced from Clos de Luz's old Almahue's Carmenere blocks #4 and #6 Fine loam with a granite bedrock, which has some quartz and iron Hand harvested Fermented with indigenous yeast Aged for 12 months, 50% in 4,000L Gamba French oak tank, 44% in 225L and 300L French oak of different uses, and 6% new 600L Sylvain French oak barrels