SHIRAKABE-GURA JUNMAI DAIGINJO skus_7223140 clayey soils

clayey soils

whatever the odds

On the palate it is fresh and velvety with well integrated tannins and a long

where a slower maturation is achieved

which themselves are produced using fresh Tahitian vanilla beans

SHIRAKABE-GURA JUNMAI DAIGINJO skus_7223140 clayey soilsBrewed with Hyogo Yamadanishiki rice and the famed Miyamizu water, this junmai daiginjo is a little unique in that its suggested to be served both chilled and warm to bring out different flavors. Playing with temperature can bring about flavors of sweet rice, peaches, licorice and some fine confectionery rice powder. The texture is velvety, and gets a little creamier when warmed. A fun sake to experiment with.