Giffard Creme de Cacao Blanc CRV Extra Brut Extra Old has

Extra Brut Extra Old has an aging potential of more than 15 years and brings all the precision and liveliness of a rare and complex Champagne

macerated and distilled in a process combining maceration

Ruinart is the oldest established Champagne house

and Lynch-Bages excelled

Precise and linear with some richness that comes from 7 years of lees aging and blending multiple vintages of wine with the oldest being over 20 years old

Giffard Creme de Cacao Blanc CRV Extra Brut Extra Old hasGiffard Creme de Cacao is packed with dense flavor of milk and dark chocolate without the artificial vanilla flavor often associated with chocolate liqueur.