Talatta Cantabrian Anchovies in Olive Oil Rice-Grains-Pulses and their children

and their children

originating from Campania

Try the peach & apricot (flavoured with goji berries and cardamom) with Brie de Meaux or Camembert

or until hot

Bowl measures 23

Talatta Cantabrian Anchovies in Olive Oil Rice-Grains-Pulses and their childrenDescription Harvested from the pristine waters of the Cantabrian Sea, these anchovies are hand cleaned and filleted to preserve their delicate texture and rich flavour. Packed in high quality olive oil, they offer a savoury, umami rich taste that enhances salads, pizzas, and pasta dishes. Producer Talatta, named after the ancient Greek word for sea, is a third generation family run company based in Sciacca, Sicily, and are known for their attention to