SA Table: 04 December 2019 Special Edition Red Blend Crisp and refreshing with tropical

Crisp and refreshing with tropical fruit flavours and an integrated palate

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Grand Vin is a Bordeaux-style blend with complex layers

An invigorating sparkling wine

Try this Chenin Blanc Now

SA Table: 04 December 2019 Special Edition Red Blend Crisp and refreshing with tropicalSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 04 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a