Estate Zinfandel Cab Franc Thomas Rivers Brown asked us

Thomas Rivers Brown asked us to bottle it on its own in 2008

or anything you can think of to blacken

and unlike any Zinfandel you've tasted from anywhere else

400 feet on Howell Mountain

Fewer than 100 cases per vintage

Estate Zinfandel Cab Franc Thomas Rivers Brown asked usHead trained, dry farmed, planted in 1975 on ol St George rootstock atop an old apple orchard, with the bud wood coming from the historic Hayne Vineyard. Layered, nuanced, peppery, and brambly, the Estate Zinfandel is somehow both the quintessence of the varietal and unlike any Zin you've ever tasted. We literally built the winery on the backs of visitors who came for the Cabs and "didn't know a Zin could taste like this!" Pair with leg of lamb,