MarBeso Alisos Canyon Gamay 2023 CRUSEBUB The intense aromatics and structure

The intense aromatics and structure of Salamino are blended with the fresh acidity of Marani

sometimes with personal notes including what music was playing during production

The marrying and finishing was done in a Bourbon barrel

The 2006 blend of Cabernet Sauvignon

From the producer: This is our first vintage from the iconic UC

MarBeso Alisos Canyon Gamay 2023 CRUSEBUB The intense aromatics and structureGamay, from east of Los Alamos in Alisos Canyon, Santa Barbara Countys newest AVA, officially recognized in 2020. "A whisper of mountain raspberries and rose hips. Ripe mulberries meet plum sauce spiked with sage, crushed stone, and a touch of rugged mesquite." whole cluster, open top stainless steel tank to ferment w native yeast. racked to neutral French oak for 6 moths. bottled without fining or filtration.