Rustichella Farfalloni New Zealand These mini teardrop-shaped red peppers

These mini teardrop-shaped red peppers from Peru are marinated in a sweet and sour sauce and have a mild-flavour

The nose backs this theory up

creamy yet structured buffalo milk centre

Ingredients: Must of cooked sundried grapes

The passion for their work and the love and the respect they have for the cultural and food traditions of Lombardy sets La Grande Ruota apart

Rustichella Farfalloni New Zealand These mini teardrop-shaped red peppersDescription Farfalloni are classic bow tie butterfly shaped pieces of pasta with lots of flavour and texture. Slice some artichokes through it, add freshly shaved Parmigiano, fresh rocket and moisten with oil from the artichokes. Rustichella farfalloni has a cooking time of approximately 12 minutes and has a high yield per kg. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds