Sujihiki 筋引き Home The blade of this knife

The blade of this knife has a central harder layer of SK steel for improved edge retention

It is hand crafted by Dutch company Witloft especially for TOG and features a logo representing our collaboration

Paperboards can be stored horizontally or vertically

Supplied with self-adhesive non-slip feet

As part of our collaboration with luxury menswear brand LESTRANGE

Sujihiki 筋引き Home The blade of this knifeThe Sujihiki is a thin, double bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. It is not intended for cutting onto bones and is not flexible. Side pressure should not be applied. Don't forget your Ceramic Honing Rod.