XICARU Anejo Size:750 mL blueberry and cassis) and red

blueberry and cassis) and red fruit (cherry

Crystalline water gives it an unmistakable silkiness

and raspberry

200+ acres across six appellations

In the nose are aromas of tropical fruit and soft touches of butter and almonds

XICARU Anejo Size:750 mL blueberry and cassis) and redFernando Santibaez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Aejo. Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels