D'Usse Cognac VSOP Color:default The balanced acidity and rich

The balanced acidity and rich texture are a perfect complement to many dishes including brie cheese

This wine is 100 percent de-stemmed as Thibault feels the high limestone content of the soil provides sufficient lift

An attractive nose of white flowers and frangipane

fruity aroma with notes of wild fruits and red fruits

but its dazzling crispness makes a fine match for food

D'Usse Cognac VSOP Color:default The balanced acidity and richWine Enthusiast 91 points TOP 100 SPIRITS OF 2019 This Cognac offers a deep copper penny hue and rich aromas of caramel and dried fig. The silky palate echoes the dried fig note, alongside a Port like hint of red fruit, finishing notably long on a notes of cocoa, cinnamon and cayenne.. December 2019 Ultimate Beverage Challenge 93 points Deep notes of toasted oak, dried dates, pencil lead, and burnt orange oil lead way to a sweet, medium bodied Cognac