Typhoon Rum Spiced V.S.O.P. skus_0164740 plum and peppercorns on the

plum and peppercorns on the nose while the youthful palate is rich with generous berry fruit and spice

gooseberry and citrus

Associate Master Distiller

Red-berry flavors and ripe tannins are cut with acidity that will soften over the next year

with wonderful ripe fruits over the great tannins

Typhoon Rum Spiced V.S.O.P. skus_0164740 plum and peppercorns on theRums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced.