Ox Cheek Weight:2 Cheeks (1.00 - 1.50KG) A whole British pork fillet
Ox Cheek Weight:2 Cheeks (1.00 - 1.50KG) A whole British pork filletBritish or Irish Ox Cheek, trimmed and prepared by our butchers. Cut from the cheek muscle, this hardworking cut is naturally rich in connective tissue which breaks down during slow cooking to create exceptionally tender meat and deep, glossy sauces. Limited in quantity and prized for its flavour. Best cooked low and slow braised in red wine, slow cooked in stout, or prepared for rich rag and barbacoa style dishes. When given time, ox cheek becomes
Pay in 4 interest-free payments of $7.50 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10