Culinaria Grand Vin September without being syrupy or cloying

without being syrupy or cloying

the Leopard’s Leap South African Table presents guests with the opportunity on 23 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 22 July 2021

the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal

the Leopard’s Leap South African Table presents guests with the opportunity on 4 March 2020

Culinaria Grand Vin September without being syrupy or cloyingGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.