Hopler Pinot Noir 2019 sub region_Rheinhessen Developing

Developing

brioche and apple body

cumin and cardamom are lifted by balanced fresh ginger and lime zest

the DNA of our House – an inimitable vision of an iconic grape variety and uncompromising efforts to fulfil the mission we started in 1829 as creators of taste

On the palate this wine offers generous blackberry flavors complemented by typical Cab notes of tobacco and leather

Hopler Pinot Noir 2019 sub region_Rheinhessen DevelopingRed cherries, spices, smoke and some soft leather notes combine to create a complex bouquet. It is light to medium bodied with nice depth and a fresh finish. Grapes were picked by hand on October 19, fermented and the wine matured for 14 months in used oak barrels