Chateau Thivin Brouilly Reverdon 2016 Bottle:12 A good bitter

A good bitter

Quercione Riserva

stripping during 36 hours and racking to the concrete eggs

Cold pre-fermentation maceration to develop the fruit

the liqueur de tirage is added and the second fermentation begins

Chateau Thivin Brouilly Reverdon 2016 Bottle:12 A good bitterSourced from the Reverdon sector of Mont Brouilly, an area known for producing wines of great finesse. The Brouilly Reverdon bursts from the glass with lovely aromas of blackberries, cassis, plums and potpourri. On the palate, the wine is medium to full bodied, bright and juicy, with sweeter fruit than the 2016 rendition but a shared sense of crunchiness and vivacity. It was only bottled three weeks before I tasted it, but it was already showing very