Bacchus California Chardonnay 2023 SF Chronicle - Past Pick Jérôme only makes this undosed

Jérôme only makes this undosed wine in what he terms ”rich” years From the parcel named Minéral

Kanosuke Distillery

grown on the estate's gravelly slopes above the Ebro and aged patiently in oak — classic

smoky grilled lemon

dry-farmed Dijon clones rooted in the volcanic basalts of the Eola-Amity Hills

Bacchus California Chardonnay 2023 SF Chronicle - Past Pick Jérôme only makes this undosedBacchus is the value label of David Gordon, the longtime wine director at New York's Tribeca Grill, a man who has spent decades running one of the country's deepest cellars and knows exactly what a crowd pleasing Chardonnay should cost. This is California Chardonnay done the classic way: mostly stainless steel with just a splash of barrel for texture, so the fruit stays fresh and the oak stays out of the way. Sourced from Central Coast fruit and made