Roquefort AOP Maria Grimal ~ Unpasteurised Easter By 1985 demand had increased

By 1985 demand had increased so much that Mrs Darlington enlisted the help of her daughters and ladies from the local village

rice or pasta dishes

Also the producers of the fabulous extra virgin olive oil and olive paste

a demanding and energetic woman

not young must

Roquefort AOP Maria Grimal ~ Unpasteurised Easter By 1985 demand had increasedDescription Made with unpasteurised milk from the Lacaune sheep, Roquefort AOP Maria Griaml is appreciated for its powerful taste, creamy texture and intense green marbling. To appreciate the full flavour of the cheese, remove from the refrigerator an hour before eating to allow the cheese to come to room temperature. Milk: Sheep, unpasteurised Origin: France Please read our terms and conditions for chilled freight when ordering cheese. We cannot