Chateau d'Armailhac Pauillac 2019 Lettie Teague WSJ On Wine farming sustainably

farming sustainably

Perfect for anyone seeking authentic

Thirty percent of the fruit is barrel-fermented

zero pretense

It's fermented on wild yeast in steel with no oak

Chateau d'Armailhac Pauillac 2019 Lettie Teague WSJ On Wine farming sustainablyThe other Rothschild Pauillac. Chateau d'Armailhac is a Fifth Growth in the hands of the Mouton Rothschild family same ownership, same winemaking team, same Pauillac terroir, but a softer, more approachable style with a higher proportion of Merlot and Cabernet Franc in the blend. 2019 was an outstanding Pauillac vintage, ripe and structured, and d'Armailhac drinks beautifully young while still rewarding a decade or two in the cellar. A way into the