Sauvignon Blanc 'Marlborough', Mahi skus_4424343 sauteed flatfish with salt &

sauteed flatfish with salt & pepper

but state of the art production facility within

Colour - Rich and golden

each containing many co-planted varieties

A superb wine with the purest fruit

Sauvignon Blanc 'Marlborough', Mahi skus_4424343 sauteed flatfish with salt &100% Sauvignon Blanc Hand harvested Whole cluster pressed to minimize time on the skins A portion of this juice, 11% this year, was barrel fermented in older French oak to give greater weight Balance of the wine was fermented cool to retain the fruit characters from the vineyards The native ferment portion, 39%, also adds levels of flavor and texture, giving a savory note that balances some sweeter fruit Left on lees for 9 months, giving greater depth