Rani Curry (Kari) Leaves Whole & Powder {3 Sizes Available} Size:0.21 Ounce (6g) ~ PET Jar Used to to make Curry

Used to to make Curry vegetables or our favorite Madras Curry

Soaked and boiled seeds or sprouted ones can be added to subzis

Rani is a USA based company selling spices for over 30 years

Add marinated chicken and saute

Used to make Dal (black gram soup)

Rani Curry (Kari) Leaves Whole & Powder {3 Sizes Available} Size:0.21 Ounce (6g) ~ PET Jar Used to to make CurryCurry leaves are highly valued in Indian dishes for the unique flavor they give they are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In South India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste; and no matter if they are