Thailand Chicken Satay - Local Chef Made Turkey ribs Shell pasta made with 3
Thailand Chicken Satay - Local Chef Made Turkey ribs Shell pasta made with 3Description Another masterpiece from our local Atlanta Chef. From Indonesia, classic flavors of lemon grass, ginger, coconut, peanut sauce, and chicken thigh meat. Just like your favorite Thai restaurant. So easy, just bake from frozen. Absolutely delicious! Individual Size: 1. 5oz Bagged and quick frozen Frozen shelf life: 2 3 months Cooking Instructions From frozen, place on parchment lined or well greased baking sheet. Bake at 375 for 12 14
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