Laird's Apple Brandy 100 Proof skus_30133366 juicy texture on the palate

juicy texture on the palate

Lengthy tannins from our Petite Sirah hold everything together for a dramatic finish

The taste profile of a Rhône blend will vary according to its individual components

Dried fruit on the nose with aromas of nuts

the grapes were immediately destemmed and fermented on their skins for 20-22 days in temperature controlled Slovenian oak vats

Laird's Apple Brandy 100 Proof skus_30133366 juicy texture on the palateThe process to make Applejack is started at the peak of the apple harvest, in early September. This insures the quality and sweetness of the apples are at their peak. Applejack production utilizes a huge volume of fresh apples each year. It takes 7,000 pounds of apples to produce one fifty gallon barrel of Apple Brandy. As a result, Laird & Company uses several millions of pounds of apples every year. Translated into consumer size packaging, a 750ml