Sriracha Ranch Chicken with Mexican Street Corn Vegetarian Crunchy hoagie rolls are stuffed

Crunchy hoagie rolls are stuffed with Italian beef meatballs and seasoned marinara sauce then baked and topped with melted mozzarella cheese

butter and sage

Just put the pan on the grill or in the oven for a great main course or a striking appetizer

roasted garlic

you have time to prepare these yummy wraps

Sriracha Ranch Chicken with Mexican Street Corn Vegetarian Crunchy hoagie rolls are stuffedAll natural chicken breasts are expertly marinated, then grilled and drizzled with a creamy sriracha ranch sauce. Served with delightful and refreshing Mexican street corn on the side. This new dish will take your grilling to the next level. Thaw in Fridge; Grill or Stove Top (30 minutes)