Ethiopia Nano Challa #7 Size:2lbs the cacao from the Kokoa

the cacao from the Kokoa Kamili Fermentary in central Tanzania is a standout in the craft chocolate world

Look for dark chocolate and undertones of thick winey berries

Ephrem Sebatigita

This region is commonly known as "the motherland of tea

this chocolate bar will also be a great addition to your charcuterie board or chopped up for the ultimate chocolate chip cookies

Ethiopia Nano Challa #7 Size:2lbs the cacao from the KokoaNano Challa and Nano Genji out of Western Ethiopia have become early Summer staples. Typically, these talented regional producers are the first to harvest and process coffee in country, making the Agaro region the first sign of fresh East Africans to arrive in North America and subsequently, our roastery. For this years harvest, we noticed a delicate stone fruit and a silky, bright mouthfeel. Enjoy as a filter or a citrusy espresso.